Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana pecan granola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. It tastes so good, you'll want to wake up a little early and savour every mouthful.
Banana Pecan Granola is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana Pecan Granola is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pecan Granola:
- Prepare 2 1/2 cups rolled oats
- Make ready 1 Cup crushed pecans
- Make ready 1/2 Cup crushed almonds
- Prepare 1/2 Cup pumpkin seeds
- Prepare 3 teaspoons flaxseed
- Get 1/2 Cup chocolate chips
- Make ready 1 1/2 banana, mashed
- Prepare 2 tablespoons honey (optional for sweetness)
- Prepare Get creative!**
- Get Instead of banana, try peanut butter
- Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Get After baking try dried fruit, mini-marshmallows, or pretzels
Melt the coconut oil in a saucepan over a low heat. Blend the coconut oil, maple syrup, banana's and almond essence in a blender until smooth. I start every weekday morning the same way: with a bowl of granola. Because I am a cheapskate who loathes raisins, my favorites are Sunbelt Bakery Banana Nut and Trader Joe's Just the Clusters Maple Pecan.
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
But as I munched one morning, I got to thinking. Banana + Pecan Granola Clusters Makes one medium jar. For instance, I've made Pumpkin Spice Granola, Blueberry Pecan Granola, Almond Joy Granola … and now this Easy Banana Bread Granola Recipe. This recipe combines everything we love in banana bread—its mellow flavor, gentle spice, and nutty crunch—into a tender yet crisp granola that's loaded with dried fruits, whole grains, crunchy seeds, and macadamia nuts. This is my all time favourite granola.
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