Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli garlic edamame. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli Garlic Edamame is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilli Garlic Edamame is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli garlic edamame using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Edamame:
- Make ready Frozen ‘Edamame’ *thawed & rinsed
- Make ready Olive Oil
- Take Garlic *finely chopped
- Prepare Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
- Make ready Soy Sauce
Instructions to make Chilli Garlic Edamame:
- Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
- If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
- Toss and mix to combine well. No need to cook beans as they are already cooked.
So that’s going to wrap it up with this special food chilli garlic edamame recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
