Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach and plum chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peach and Plum chutney is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peach and Plum chutney is something that I have loved my entire life. They’re nice and they look wonderful.
Heat oil in a large nonstick skillet over medium heat. Add orange rind, juice, Orange- Mint Vinegar, syrup and chives, and stir well. See more ideas about Chutney, Chutney recipes, Canning recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach and plum chutney using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peach and Plum chutney:
- Take plums
- Prepare peach
- Make ready dates
- Take tblsp.pimengranate seeds
- Get Salt
- Make ready Black pepper powder
- Make ready Cinnamon powder
- Get Lemon juice
- Get Water
- Take Basil leavws few
- Get plums
- Prepare peach
- Take dates
- Take tblsp.pimengranate seeds
- Make ready Salt
- Get Black pepper powder
- Make ready Cinnamon powder
- Prepare Lemon juice
- Prepare Water
I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. Preheat a barbecue or griddle pan until screaming hot. Carefully lift off the grill and place skin-side up. In a large skillet, saute onions in oil until tender.
Instructions to make Peach and Plum chutney:
- In a bowl take all chopped fruits and dates. - Add spices and salt mix well - Now add 1/2 cup water and cook for 8-10 mins.when fruits became soft turn off flame and give rest for 10 mins.now churn in a mixer and make smooth paste. - Now take in a serving bowl add lemon juice and chopped basil leaves.Serve with Roti,paratha or even spread on bread
Peach Chutney is a perfect chutney recipe to make when peaches are at their seasonal best. A tangy chunky relish, chutney is a perfect condiment for spicy Indian curries, for a Ploughman's Lunch or as a side condiment for grilled meat. Quick to make and no canning required. Transfer the chutney to the jars, seal and leave to cool before eating. Sweet and Spicy Ginger Peach Chutney (video recipe) Peach chutney and peach jam are the perfect condiments to make when peaches are in season.
So that is going to wrap it up with this special food peach and plum chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
