Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy sausage & potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Get Cookin' with Hillshire Farm Dinner Recipes. Hungarian and European Products , Food : Salamis , Sausages , Dessert. Cheesy Pasta With Sausage and Brussels Sprouts Cheesy Pasta With Sausage and Brussels Sprouts.
Cheesy Sausage & Potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Sausage & Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Take 2 lbs russet potatoes (cut into 1” cubes)
- Prepare 1 lb smoked sausage (cut into 1/4” slices)
- Get 6 Oz cream cheese (softened)
- Make ready 8 Oz cream of celery soup
- Take 2/3 envelope onion soup mix
- Prepare 2 cups white cheddar cheese (shredded)
- Make ready 1 tsp Cajun seasoning
- Take 2 cups water
- Take 1 1/2 cup milk
- Make ready 1/4 cup heavy cream
- Get 1 medium jalapeño (sliced, optional)
Stir in cooked rice and tomatoes, and. Cheesy Stuffed Tomatoes with Sausage are tomatoes stuffed with a hearty sausage and rice filling and topped with gooey cheese. These are a perfect way to use those sweet sun ripened tomatoes from the garden or the vine ripened tomatoes from the store. Cheesy Sausage Zucchini Casserole Cheesy Sausage Zucchini Casserole.
Instructions to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
Add the chicken stock, cabbage, and Ro*Tel to the pot and stir well to combine. Place potatoes in a large saucepan and cover with water. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA.
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