Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken bacon alfredo roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Bacon Alfredo Roll Ups is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Bacon Alfredo Roll Ups is something that I’ve loved my entire life.
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook chicken bacon alfredo roll ups using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Alfredo Roll Ups:
- Get Lasagne Noodles
- Make ready Cooked Shredded Chicken (rotisserie chicken)
- Prepare Bacon, cooked and crumbled (microwave kind works great)
- Make ready Mozzarella Cheese
- Make ready Heavy Whipping Cream
- Make ready Salt and Pepper
- Make ready Grated Parmesan Cheese
- Prepare Cream Cheese
- Make ready Butter
Roll up and place seam side down onto the alfredo sauce. Once all the noodles have been filled and rolled, top with remaining alfredo sauce. Chicken Alfredo Roll Ups are made with the most amazing homemade Alfredo sauce and rolled up with chicken, sauce, and cheese. These are one of the best meals you will ever make!
Steps to make Chicken Bacon Alfredo Roll Ups:
- Preheat oven to 350.
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted.
- Add salt and pepper. Continue whisking until smooth.
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
- Pour 1 cup of alfredo sauce in 9x13 inch pan
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in 9x13 pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns.
- Enjoy!
Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed. To go with this fabulous dinner I whipped up a side of Olive Garden Breadsticks to serve with it. Or, if you love biscuits, my Cheddar Bay Biscuits would be great, too! A nice accompaniment to finish off this meal would be a simple tossed salad.
So that’s going to wrap this up for this special food chicken bacon alfredo roll ups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
