Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttered corn & tuna ala pinoy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Buttered Corn & Tuna ala Pinoy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Take butter
- Prepare minced Onion
- Get Salt and Pepper
So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York. Like steaming or boiling, a butter bath makes for tender corn that has a pleasant pop — and, thanks to the milk and butter, it's extra sweet and flavorful. The process is simple: Bring a pot of water to a boil, stir in the butter bath ingredients (milk, butter, and salt), then add the corn and boil until tender.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Gently shake pan while kernels pop. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect.
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