Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cape malay chicken curry with yellow rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Prepare 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Make ready 4 large garlic cloves, finely grated
- Prepare 2 tablespoons finely grated ginger
- Take 5 cloves
- Make ready 2 teaspoons turmeric
- Take 1 teaspoon ground white pepper
- Get 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Get seeds from 8 cardamom pods, lightly crushed
- Take 1 cinnamon stick, snapped in half
- Take 1 large red chilli, halved, deseeded and sliced
- Prepare 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Make ready 2 tablespoons mango chutney
- Get 1 chicken stock cube, crumbled
- Get 12 bone-in chicken thighs, skin removed
- Get 500 g (1 1/10 lb) potatoes, cut into chunks
- Get small bunch coriander (cilantro) chopped
- Take FOR THE YELLOW RICE:
- Prepare 50 g (1.76 oz) butter
- Take 350 g (12 3/10 oz) basmati rice
- Get 50 g (1.76 oz) raisins
- Prepare 1 teaspoon golden caster sugar
- Take 1 teaspoon ground turmeric
- Prepare 1/4 teaspoon ground white pepper
- Make ready 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
So that is going to wrap it up with this special food cape malay chicken curry with yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
