Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Enchilada Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Enchilada Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Prepare 1/2 lb ground beef
- Get 1/2 small onion, diced
- Take Shredded carrot
- Prepare Baby spinach
- Make ready 2 cups enchilada sauce
- Make ready 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that’s going to wrap this up with this exceptional food enchilada stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
