Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lasagna roll ups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Roll Ups is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lasagna Roll Ups is something that I have loved my whole life. They are nice and they look wonderful.
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.
To begin with this particular recipe, we must prepare a few components. You can cook lasagna roll ups using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna Roll Ups:
- Make ready 1 lb. hamburger
- Make ready 4 cloves garlic, minced
- Make ready 1/2 onion, chopped
- Get 12 lasagna noodles
- Make ready 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
- Get 1 (14.5 oz) can petite diced tomatoes, drained
- Prepare 1/2 cup grated parmesan cheese, divided
- Make ready 2 eggs, beaten
- Prepare 1 tsp. Italian seasoning, divided
- Prepare 1 tsp. dried parsley
- Get to taste, salt and pepper
- Make ready 2 Tbsp. milk
- Prepare 1 (8 oz) tub regular cream cheese spread
- Make ready 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c
Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can also substitute sautéed mushrooms or spinach for the recipe's canned. Stir in pasta sauce and mushrooms. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required!
Instructions to make Lasagna Roll Ups:
- Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
- Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan.
- Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
- Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
- Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
- Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
- Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
- Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
- Roll up noodles and place in single layer on top of meat mixture in pan.
- Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
- Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly.
- Enjoy!
They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. Cook noodles according to package directions; drain.
So that is going to wrap this up for this special food lasagna roll ups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
