Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the best crockpot mac&cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best crockpot mac&cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. The best crockpot mac&cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have the best crockpot mac&cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The best crockpot mac&cheese:
- Prepare 16 oz Colby jack cheese
- Prepare 16 oz Monterey jack cheese
- Get 16 oz Velveeta original cheese
- Take 16 oz cooked elbow noodles
- Make ready 1 stick butter
- Prepare 16 oz milk
- Take 1 salt and pepper, to taste
Steps to make The best crockpot mac&cheese:
- Cook elbow noodles. Set to the side.
- Cube all cheeses and butter. Put to the side.
- Spray crock pot with non-stick cooking spray, I use PAM.
- Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color.
- Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful.
So that is going to wrap this up for this special food the best crockpot mac&cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
