Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sw keema biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SW Keema Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. SW Keema Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SW Keema Biryani:
- Take Fry light cooking spray
- Get 500 g 5% fat beef mince
- Take 2 large onions
- Prepare 2 carrots
- Prepare 3 cloves garlic
- Get 50 g ginger (unpeeled weight)
- Make ready 2 beef / red oxo cubes
- Prepare 2 tbsp extra hot curry powder
- Make ready 4 tbsp tomato puree
- Take 1 tsp demerara sugar
- Take 300 g mixed wild and brown basmati rice
- Get 25 g fresh coriander
- Make ready Juice of 1 lime
Instructions to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
So that is going to wrap this up for this exceptional food sw keema biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
