Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork with peach bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork with Peach BBQ Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pork with Peach BBQ Sauce is something that I have loved my entire life.
Heat a large skillet over medium-high heat. Heat a large skillet over medium-high heat. Pour the mixture over the pork in the slow cooker, then top with the onion and the garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:
- Make ready Paprika
- Take Kosher Salt, divided
- Make ready Course ground black Pepper
- Get Pork Shoulder (original recipe called for bone in)
- Prepare Chicken Stock
- Prepare Balsamic Vinegar
- Make ready Molasses
- Make ready Reduced Sodium Soy Sauce
- Make ready Crushed Red Pepper
- Take Peach Preserves
- Prepare Diced White Onion
- Get Minced Garlic
- Make ready Bourbon Whiskey
- Make ready Cold Water
- Take Corn Starch
Garnish with green onion and peaches, if. Crock pot pork tenderloin with peaches. Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. You will be amazed at the flavor just a few simple ingredients give this tenderloin.
Steps to make Slow Cooker Pork with Peach BBQ Sauce:
- In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
- In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
- Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
- After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
- Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
- Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.
I toss it all in the crock pot and dinner is ready without hardly any work. In a small bowl, mix seasonings; rub over meaty side of ribs. Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. I Made It Print Pulled pork is one of my favorite big-batch recipes for meal prep: Pork shoulder is relatively inexpensive and practically cooks itself in a slow cooker. Seasoned with salt, sugar, and apple cider vinegar, this pulled pork is the perfect blank canvas for a mustard-forward BBQ sauce and tangy slaw.
So that’s going to wrap this up for this exceptional food slow cooker pork with peach bbq sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
