Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Get 1 cup basmati, wash well and then rinse
- Make ready 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- Get 1 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that’s going to wrap this up with this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
