Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy cauliflower and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Substitutions: Add cauliflower and russet potatoes to the stockpot.
Cheesy Cauliflower and Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Cauliflower and Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Prepare yellow onion
- Make ready minced garlic
- Get olive oil
- Take cauliflower
- Prepare russet potatoes
- Make ready vegtable roth
- Make ready evaporated milk
- Take smoked paprika
- Get salt
- Make ready Fresh cracked pepper
- Make ready shedded medium cheddar cheese
- Make ready green onions
Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Add the blended half of the soup back with the mashed soup. Return to heat and add the cheese. Pour in chicken broth, stir, and reduce the heat to simmer. Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer.
So that’s going to wrap this up with this special food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
