Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and yellow rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage and Yellow Rice Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
All Reviews for Spicy Yellow Rice and Smoked Sausage. Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. Creamy Tomato Rice Soup with Italian Sausage!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Take 3-1/2 quarts water
- Take 1 tablespoon saffron threads
- Make ready 1 teaspoon salt
- Take 24 ounces smoked beef sausage
- Get 1/2 stick butter
- Get 3 envelopes yellow rice 1 pound total
- Take 1 cup petite English peas
We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. I am on a soup diet after a surgery. Recovery is slow but it's happening.
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. This yellow rice recipe is one of our favorite side dishes. It truly is "super easy" and it seriously goes with almost anything! You can keep it plain or spice it up to go with different meals.
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