Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Take 2 xlarge sweet potatoes largely cubed
  2. Get 1 x large butternut squash largely cubed
  3. Make ready 1 x large acorn squash largely cubed
  4. Take 1/2 large onion largely cubed
  5. Take Olive oil for roasting
  6. Prepare Salt
  7. Make ready Pepper
  8. Take Paprika
  9. Take Dried oregano

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside.

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection. Oven roasted sweet potatoes with a caramelized crust of flavor.

So that is going to wrap this up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!