Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chirashi-zushi with edamame. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chirashi-zushi with Edamame is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chirashi-zushi with Edamame is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Chirashi-zushi with Edamame:
- Get (*180ml cup) Japanese Short Grain Sushi Rice
- Make ready Carrot *sliced, blanched in salted water
- Take Cucumber *thinly sliced, slightly salted
- Prepare Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
- Prepare Edamame *cooked, removed from pods
- Prepare Snow Peas
- Prepare Eggs
- Make ready Oil
- Prepare Nori & Toasted Sesame Seeds *optional
- Get <Sushi Vinegar Ingredients>
- Get Japanese Rice Vinegar
- Get Sugar *slightly less 1/4 cup
- Make ready & 1/4 teaspoons Salt
Steps to make Easy Chirashi-zushi with Edamame:
- Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
- Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
- Cover the rice with a damp cloth to stop the rice drying out.
- Prepare other ingredients for mixing and topping.
- Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
- Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
- Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
- Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
- Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
- Finally decorate with toppings.
So that is going to wrap this up for this special food easy chirashi-zushi with edamame recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
