Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Con Carne is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chili Con Carne is something that I have loved my entire life. They are fine and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chili Con Carne:
- Make ready 3 tbsp olive oil
- Make ready 500 g mince beef
- Make ready 1 large onion, peeled and diced
- Prepare 3 garlic cloves, peeled and finely chopped
- Prepare 1 tsp ground cumin
- Get 1 Bell pepper, diced
- Prepare 2 fresh chillies
- Take 1 tsp paprika
- Take 150 ml red wine
- Make ready 200 ml hot water
- Take 1 beef stock cube
- Get 1 can chopped tomatoes can (400g can)
- Take 1/2 dried marjoram
- Get 1 tsp dried oregano
- Get 1 tsp sugar
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare 2 tbsp tomato puree
- Prepare 1 can kidney beans (410g can)
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. All Reviews for Award Winning Chili Con Carne.
Instructions to make Chili Con Carne:
- Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
- Using the same pan heat it over a medium heat with olive oil.
- Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
- Next add in the garlic, Bell pepper, paprika, cumin and chillies.
- Stir well and cook for a further 5 minutes.
- Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
- Dissolve the beef stock to 200ml of hot water.
- Next add the stock and wine to the pan.
- Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
- Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
- Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
- Taste the chilli. Season with salt and pepper if needed.
- Cover with the lid and let it rest for 10 minutes.
- Serve with boiled rice and sour cream.
You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Chili Con Carne is a great way to use up extra ingredients in your kitchen.
So that is going to wrap this up for this special food chili con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
