Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb jalapeño popper chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!
Low Carb Jalapeño Popper Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Low Carb Jalapeño Popper Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Prepare boneless skinless chicken breast flattened slightly (for even cooking)
- Get parchment paper large enough to cover all 4 chicken breast
- Get Popper Layer
- Take softened cream cheese
- Prepare real mayonnaise
- Make ready slices pickled jalapeño chopped (from the jar)
- Get shredded cheddar cheese
- Get cooked crumbled bacon (I use real bacon crumbles in a bag)
- Make ready chopped green onion (I use only the green end)
- Prepare grated parmesan cheese
- Get garlic powder
- Make ready Topping
- Make ready melted butter
- Prepare grated parmesan cheese
- Make ready pieces of spicy pork rinds crushed
Spread jalapeno popper mixture all over each Chicken breast until well covered. For the topping, mix together the crushed pork skins, Parmesan cheese and melted butter. Sprinkle on top of jalapeno popper topped chicken. Jalapeño Popper Chicken is an easy low carb keto friendly weeknight dinner recipe!
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Preps in just ten minutes and ready in an hour! Low Carb Jalapeno Popper Skillet evolved from Aunt Bee's Recipes' similarly named dish. I've made a few changes to suit our tastes and cooking style. Streamline clean-up by using a cast iron skillet – cook the bacon, the chicken, saute the jalapenos and then heat the entire assembled dish. Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor.
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