Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 180 g All purpose flour
- Prepare 60 g cocoa
- Get 120 g Sugar
- Take 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Take 1/3 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla extract
- Take 1 Cup Hot water
- Take 1 Tbsp White Vinegar
- Prepare Sugar Syrup
- Get 1/3 Cup Hot Water
- Prepare 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Take 1/2 tsp Vanilla extract
- Make ready Icing
- Take 1/3 Cup Powdered Sugar
- Take 2 Tbsp Cocoa
- Take 1/2 Cup Caramel
It's super moist, rich and full of chocolate. ⭐⭐⭐⭐⭐ "This is a delicious and moist vegan chocolate cake! And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect!
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.
So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
