Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, a very cheesy lasagna bolognese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A very Cheesy Lasagna Bolognese is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. A very Cheesy Lasagna Bolognese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A very Cheesy Lasagna Bolognese:
- Take 8 sheets lasagna pasta
- Take 400 g lean ground beef
- Get 1 splash vegetable oil
- Take 2 shallots
- Prepare 2 cloves garlic
- Get 1 cup passata tomato sauce (homemade is the best!)
- Prepare Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder
- Take 125 g mozzarella cheese
- Prepare 50 g shredded gouda
- Take 1 splash wine
Steps to make A very Cheesy Lasagna Bolognese:
- Sauté shallots and garlic on the oil. When golden, add ground beef.
- Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir.
- In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese.
- Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot.
So that’s going to wrap this up for this special food a very cheesy lasagna bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
