Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pad thai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pad Thai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pad thai using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Prepare 250 gr Thai noodles
- Prepare 2 tbsp sesame oil
- Make ready 2 tbsp olive oil
- Prepare 3 eggs
- Make ready 20 small shrimps
- Get 2 cloves garlic; chopped
- Make ready 1/4 cup shallots; chopped
- Take 1 tbsp furikake
- Get 2 tbsp rice vinegar
- Get 4 tbsp soy souce
- Get 2 tbsp brown sugar
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp sriracha
- Make ready 1 cup bean sprouts
- Get 1/2 cup crushed peanuts
- Take 1/4 cup green onion (tails, sliced in 1 cm parts)
- Prepare 1/4 cup cilantro
Instructions to make Pad Thai:
- Cook the noodles in boiling water for 5-7 minutes, until done.
- Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
- After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
- Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
- Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
- Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
- Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
- On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
- Add the cooked noodles and stir to mix with the shallots.
- Add the scrambled eggs and the shrimps, and stir again to mix.
- Add the Pad Thai sauce you prepared in step 7 and stir.
- Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.
So that’s going to wrap it up with this special food pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
