Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb monday soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Low Carb Monday Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Get celeriac cut into small dice
- Make ready Savoy cabbage finely shredded
- Prepare white mushrooms diced
- Take dried porcini mushrooms
- Prepare chicken stock (homemade is best)
- Prepare Shredded roast chicken
- Get Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap it up with this special food low carb monday soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
