Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy cheesy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cheesy Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Cheesy Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
When It's Cold Outside, Nothing is Better Than A Bowl Of Creamy Soup To Enjoy At Home! Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Prepare 2 pounds Russet Potatoes
- Prepare 1 Medium Yellow Onion
- Make ready 3 cups Chicken Broth
- Take 2 cups Whole Milk
- Get 8 oz Muenster Cheese
- Make ready 8 oz Smoked Gouda
- Get 4 tbsp butter
- Get 1/4 cup flour
- Prepare 1 package Thin Sliced Ham or Bacon
- Get Salt & pepper (to taste)
Add potato cubes and stir to make sure they are just covered with water. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad.
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
It is a favorite in our house and a frequent request from my son. Melt the butter in a large pot over medium heat. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy potato.
So that’s going to wrap it up with this exceptional food creamy cheesy potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
