Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage stuffed jalapeños. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Stuffed Jalapeños is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage Stuffed Jalapeños is something which I’ve loved my whole life.
Sausage Stuffed Jalapenos Sausage Stuffed Jalapenos. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Jalapeños:
- Prepare Regular Pork Sausage
- Take Hot Pork Sausage
- Make ready Cream Cheese (soften)
- Take Shredded Parmesan cheese (4oz)
- Take Jalapeños peppers, halved
These Sausage Stuffed Jalapeños are the perfect appetizer - jalapeño halves that are filled with a sausage and cheese mixture for a cheesy and spicy appetizer bite. Perfect for game day or for company. Cut peppers lengthwise in half; discard seeds. One of my husband's favorite appetizers is cream cheese stuffed jalapenos wrapped in bacon.
Steps to make Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds
- In a skillet, cook the over medium heat until no longer pink; drain.
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
This is my healthy (dairy-free) ode to those! There is no bacon in these, but feel free to wrap them in bacon too! Bacon wrapped sausage stuffed jalapeños are meaty, cheesy, spicy, and all of the things you'd expect from a good pub food appetizer. Plus, you can make a big batch of them at once, because they're really simple to make. In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
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