Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard pork chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mustard Pork Chops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mustard Pork Chops is something which I have loved my entire life.
If you have a hankering for pork chops on a weeknight, these skillet pork chops are calling your name. We love glazed carrots with pork chops. The slightly sweet taste of roasted carrots really complements the pork.
To get started with this recipe, we must first prepare a few ingredients. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Pork Chops:
- Take Main ingredients
- Take 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
- Take 1/2 cup Flour
- Prepare 1 Bottle Yellow mustard
- Take 1 can Chicken Noodle soup ( Large can )
- Make ready 1 Salt & Pepper to taste
- Take 1/2 cup Cooking oil
To soak up the juices, and to act as a fantastically quicktime potato, substitute, I serve up gnocchi alongside. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan.
Steps to make Mustard Pork Chops:
- The measurements don't have to be exact , except the soup , this is cooked on the fly
- You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
- Lay out a large plate and mix the flour with salt and pepper.
- Cover bottom of a deep frying pan with oil and turn on medium heat
- Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
- Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
- Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
- You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
- In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
- Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
- Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.
Bring pan juices to a boil; cook until liquid is reduced. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot.
So that’s going to wrap it up for this special food mustard pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
