Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Place the potatoes into a large pot, and fill with enough water to cover.
Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Prepare 1 small bag of red skinned potatoes
- Get 2 small green onion finely chopped
- Take 1/2 stick butter
- Get 2 large garlic cloves finely chopped
- Get 1 cup milk
- Get Salt
- Prepare Pepper
- Prepare Optional Ingredient:
- Prepare Sour Cream
- Get Parmesan Cheese
These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Mash with the butter, milk, and salt.
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?! I admit I'm slightly addicted to the veggie and would love to have them in every recipe, but alas - they're not.
So that is going to wrap it up with this exceptional food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
