Spicy ‘Kimpira’ Lotus Root & Edamame
Spicy ‘Kimpira’ Lotus Root & Edamame

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy ‘kimpira’ lotus root & edamame. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy ‘Kimpira’ Lotus Root & Edamame is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Get Frozen Lotus Root Slices
  2. Make ready Canola Oil OR Vegetable Oil
  3. Make ready Edamame *removed from the pods, thawed
  4. Get Spring Onions *finely chopped
  5. Make ready Toasted Sesame Seeds
  6. Take <Sauce>
  7. Make ready Garlic *grated
  8. Get small piece Ginger *grated
  9. Prepare Soy Sauce
  10. Get Mirin
  11. Prepare Sugar
  12. Prepare Sesame Oil
  13. Get Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  14. Make ready Rice Vinegar *optional
Instructions to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
  2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
  3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
  4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
  5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

So that is going to wrap this up with this exceptional food spicy ‘kimpira’ lotus root & edamame recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!