Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy granola. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To make this easy granola recipe, you only need a handful of ingredients; they're probably already in your pantry. Get creative with all of our homemade granola ideas. A simple granola recipe starts with oats, sweetener and oil.
Easy Granola is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Granola is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy granola using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Granola:
- Prepare 4 cup old fashion rolled oats
- Make ready 1 cup sliced almonds
- Make ready 1 cup chopped walnuts
- Make ready 1/4 cup unsalted pepitas
- Take 1 cup pure maple syrup
- Take 2 tbsp canola oil
- Get 1/2 tsp kosher salt
- Get 1/2 cup dried cranberries
- Make ready 1/2 cup raisens
Easy Toss-and Bake Granola Easy Toss-and Bake Granola. Store-bought granola doesn't hold a candle to the homemade stuff. You can make superior granola in your own kitchen which won't just taste better, it will also be better for you since it doesn't have the excessive sugars, unhealthy fats, and preservatives used in the kind of granola you get at the store. All Reviews for Easy Granola - of Reviews.
Instructions to make Easy Granola:
- preheat over to 350
- toss oats, almonds, walnuts, pepitas, with maple syrup, oil, and salt on rimmed baking sheet
- Bake, tossing of once, until golden brown 25to30 minutes
- Add all dried fruit and toss to combine. let cool
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Remove as much air from the bags as you can, or use vacuum sealed bags and a vacuum sealer for best results. Let the granola thaw on the counter at room temperature over night before serving. I mean, I've seen some interesting ingredients turned into marvelously yummy food (like cauliflower cake or cottage cheese ice cream), but I didn't expect leftover oatmeal to turn into perfectly crunchy granola. Especially when my previous granola experiments were less than spectacular - and they used normal ingredients.
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