Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sup brenebon / breine bonen soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sup Brenebon / Breine Bonen Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sup Brenebon / Breine Bonen Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sup brenebon / breine bonen soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sup Brenebon / Breine Bonen Soup:
- Get 300 grams beef. Cut into cubes
- Get 300 grams red beans. Soaked at leat for 4 hours
- Get 7 shallots, slice
- Get 4 shallots, slice then pan fried with 2 tbsp of butter til brown
- Prepare 2 stalk green onions, slice
- Make ready 2 carrots, cut
- Make ready Salt
- Make ready Pepper
- Prepare Nutmeg
- Prepare 2 tbsp instant cream soup
- Take 2 tbsp hot water for the cream soup
- Take Granulated beef bouillon
Steps to make Sup Brenebon / Breine Bonen Soup:
- Put some water in a pan. Put in the beef cubes. Simmer the beef until tender. Use the stock for later. Don't forget to clean the bubbles that come out during cooking process.
- Then add in the beans, simmer until tender and then add in the carrots, simmer until the carrots are cooked.
- Add in the shallots and green onions. Mix mix.
- Then add in the buttered shallots. Mix again. Add the nutmeg.
- Add the chicken soup mix, mix well. Add salt and pepper. Add the granulated beef bouillon if needed. Simmer for 5 minutes.
- Turn off the heat. Serve.
So that is going to wrap this up with this exceptional food sup brenebon / breine bonen soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
