Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my slow cooked liver & onions in gravy. š. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Slow cooked Liver & Onions in gravy. š is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Slow cooked Liver & Onions in gravy. š is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. š using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. š:
- Get 300 g Lambs Liver
- Take 1/2 large Onion cut into half circles
- Prepare 2 Beef stock cubes
- Make ready 1 + 1/2 pints water boiling
- Prepare Salt n pepper to taste a little more black pepper though
Instructions to make My Slow cooked Liver & Onions in gravy. š:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that’s going to wrap it up with this special food my slow cooked liver & onions in gravy. š recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
