Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable mint pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Mint Pulao is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Mint Pulao is something which I have loved my whole life. They are nice and they look wonderful.
Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways. This simple and easy mint pulao has mint leaves as one of the main ingredients. Besides mint leaves some coriander leaves, coconut, onion, green chilies and whole spices are also added. mint pulao is highly recommended during indigestion as it is a good source of antioxidants and phytonutrients. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. hence it helps a lot to improve the immunity and keeps safe from inflammation.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Mint Pulao:
- Get Basmati rice washed and kept aside
- Make ready large onion finely sliced
- Prepare tomato finely chopped
- Take ginger-garlic chopped
- Make ready medium sized potato cut to small cubes
- Get green peas
- Take chopped carrots
- Prepare desi ghee
- Take cinnamon
- Make ready Bay leaf
- Make ready black cardamom
- Take cumin seeds
- Make ready peppercorns and 2 cloves
- Take mint powder
- Make ready Salt
- Get red chilli powder
- Prepare turmeric powder
- Take Fresh mint and coriander leaves chopped for ganish
- Get saffron soaked in warm milk
Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. I learnt this version from a friend long back. The recipe is updated with full video now. This pulao can be served as a weeknight dinner too.
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
Here is a simple Vegetable Pulao Recipe in Hindi Video for you. As it signifies it's a really simple recipe. If we talk about Indian Rice Recipe then we can never miss this Vegetable Pulao Recipe or veg Pulao. This is the most popular recipe in almost every Indian Homes. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita, boondi raita or cucumber raita Curry or korma: Choose any spicy or lightly spiced vegetable curry or korma.
So that’s going to wrap it up for this special food vegetable mint pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
