Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño lime chicken alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
So I have to admit I have zero tolerance for spicy foods. Like seriously even some MILD salsas get me sweating. 😳 But my boyfriend Nik is a huge spicy food fan. So cooking with jalapeños never used to be on my radar.
Jalapeño Lime Chicken Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jalapeño Lime Chicken Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño lime chicken alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Lime Chicken Alfredo:
- Make ready Linguine Pasta
- Prepare Lime Juice
- Take Heavy Cream
- Get Parmesan Cheese
- Prepare Chopped Cilantro
- Take Butter
- Take Onion
- Make ready Jalepeno
- Take Salt
- Prepare Chicken Breasts
Add cooked linguine, Parmesan cheese and cilantro. We absolutely love Jalapeño Lime Chicken Alfredo. It's a fusion of some of my favorite things, jalapenos, limes and alfredo sauce. Definitely a favorite variation of chicken alfredo with a little kick!
Steps to make Jalapeño Lime Chicken Alfredo:
- In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot.
- Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊
- Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁
- Add cream to the mixture.
- This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta.
- When your pasta is al dente, drain in the sink in a colander then add to your pot.
- Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe
- Now serve!
Pounding the chicken breast in a zip-top bag is the single most important step of the entire recipe. Most chicken breasts can be up to twice as thick on the. Here is how you achieve that. Ingredients of Jalapeño Lime Chicken Alfredo. Be the first to rate and review this recipe.
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