Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple mummies with cream cheese puss dip * halloween *. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
- Prepare mummy apples
- Make ready apples ( any kind will work ) (just pick your favorite)
- Get pillsburry butter recipe crescent rolls (8oz.)
- Make ready graanulated sugar
- Make ready ground cinnamon
- Make ready nutmeg
- Get raisins or black writing icing (optional.. see direction)
- Make ready cream cheese puss dip
- Get cream cheese (softened)
- Make ready vanilla extract
- Prepare brown sugar
Instructions to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
- preheat oven to 375°
- OPTIONAL: peel apples if desired: I leave my peels on.
- core and slice apples into wedges.. about 8-10 wedges per apple..
- open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
- wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
- repeat until u run out of apple or crescent..
- in a bowl mix together apple mummy seasonings..
- roll each mummified apple wedge into the cinnamon mixture.
- place apple mummies onto lightly spray, foiled baking sheet.
- bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
- meanwhile using a beater on medium/high mix all dip ingredients.
- when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
- serve mummy apples with dip..
- makes about 20 mummy apple wedges.
So that is going to wrap this up with this special food apple mummies with cream cheese puss dip * halloween * recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
