Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple stuffed pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Apple Stuffed Pork Chops is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Stuffed Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Stuffed Pork Chops:
- Prepare 4 slice Bacon diced
- Get 1/2 cup Celery
- Prepare 3 medium Apples (peeled, cored, and diced)
- Take 1/4 cup Sugar
- Get 1 cup Bread crumbs
- Prepare 6 large Boneless pork chops
- Get 1 dash Cinnamon
- Make ready 1 Parsley
- Get 1 Rosemary
- Get 1 Garlic
Stir in diced dried white bread,apple,beaten egg,sage,basil and ground thyme. Stuff pork chops with egg mixture. Sprinkle stuffed pork on both sides with salt and black pepper. Trim piece of fat from edge of one of the pork chops.
Instructions to make Apple Stuffed Pork Chops:
- Cut slit in side of chops and set aside
- Fry bacon on high untl just crisp
- Dice celery while bacon is frying
- Add celery to bacon, not draining fat, and cook until tender
- Add apples to pan and stir
- Sprinkle with sugar and a little cinnamon
- Cover and cook on medium low until apples are tender and sugar makes a thick glaze
- Preheat oven to 375°
- Add bread crumbs to mix and stir well
- Season with parsley, salt, pepper, and garlic
- Stuff chops with mix and place in lightly buttered or sprayed cake pan
- Season chops with salt, pepper, garlic, and rosemary
- Cover and bake for 35-40 min.
- Uncover and cook for 10-15 more minutes or until meat is white all the way through
Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe. Cut a large pocket into the pork chops using a sharp, thin bladed knife. Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed. Season the pork chops with salt and pepper to taste, and place into the hot skillet.
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