Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeño popper chicken sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seriously…it's a delicious pulled chicken, with a creamy cheddar/cream cheese sauce, topped with butter sauteed Panko crumbs for a buttery crunch. I created these Slow-Cooker Jalapeno Popper Chicken Sandwiches for Betty Crocker that have combined my love for pulled chicken and the zesty flavor of jalapeno poppers into one beautiful sandwich. And YES, these Slow-Cooker Jalapeno Popper Chicken Sandwiches taste as amazing as they look!
Jalapeño Popper Chicken Sandwich is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jalapeño Popper Chicken Sandwich is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jalapeño popper chicken sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Chicken Sandwich:
- Take seasoned shredded chicken
- Take kings hawiian buns
- Prepare jalapenos
- Make ready onion, chopped
- Make ready panko bred crumbs
- Prepare minced garlic
- Get creole seasoning
- Make ready butter
Instant Pot Jalapeno Popper Shredded Chicken is wonderfully creamy and rich and loaded with bacon, jalapenos, cream cheese, and cheddar cheese. This spicy pulled chicken makes a great sandwich or can be eaten low carb. Jalapeno Popper Chicken is chicken layered with cream cheese, jalapenos, and cheese. This simple dinner is low-carb and Keto friendly!
Instructions to make Jalapeño Popper Chicken Sandwich:
- Sautee your onions and chicken until heated and tender
- Heat up your butter and panko bread crumbs till golden brown
- Warm up your velveta cheese with a little bit of the juice from the jalapeños
- First add your chicken then drizzle your cheese sauce on top then sprinkle your breadcrumbs on top and add your jalapeños last
Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer. Spread jalapeno popper mixture all over each Chicken breast until well covered. For the Crumb topping: mix together the crushed pork skins, Parmesan cheese and melted butter. Lightly toast the bun, keep warm until the patty is done. Spray baking sheet with cooking spray.
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