Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veggie fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie Fried Rice is something which I have loved my whole life.
Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. Stir fried rice is really a great springboard for adaptation.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Fried Rice:
- Prepare boiled rice
- Get oil
- Make ready mustard
- Make ready chopped onion(medium size)
- Make ready chopped capsicum (medium size)
- Make ready chopped carrot(medium size)
- Make ready big spoon boiled /frozen green peas optional
- Take soya sauce
- Make ready chopped green chilli
- Get Salt as per taste
This fried rice does contain some oil, but other than that, the basic ingredients of vegetables, eggs and rice are wholesome and packed with nutrients and protein. If you're looking for ways to make your fried rice healthier, you can use half the amount of vegetable oil, substitute brown rice for white rice, and add even more veggies to the mix. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.
Instructions to make Veggie Fried Rice:
- Take a medium size pan, pour oil in it, add mustard seed in the oil for 2 seconds then add chopped onion,carrot,capsicum,peas chopped green chilli and salt.Cover the pan with lid and cooked 8-10 minutes.
- When vegetables are cooked, add the rice to the veggie mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated thoroughly and mixed.
- It's ready to eat
Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness from the soy sauce, gently scrambled soft + clingy eggs that stick in and around the rice like. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. This vegetable fried rice is a great catch-all recipe that can be adapted however you like.
So that is going to wrap this up for this exceptional food veggie fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
