Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tah chin (iranian rice cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tah chin (Iranian Rice Cake) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tah chin (Iranian Rice Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tahchin (Persian: ته چین), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin is an Iranian traditional food made of meat or chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tah chin (Iranian Rice Cake):
- Prepare rice
- Get chicken breast
- Take eggs
- Prepare onion
- Get yogurt (Greek yogurt is the best)
- Make ready saffron (mixed with hot water)
- Make ready oil
- Take barberry (Zereshk which will be found in all Iranian markets around the world)
- Make ready rosewater
- Prepare Almond and pistachio
- Make ready Salt, pepper, garlic powder, cinnamon powder
- Get For decorating:
- Take Carrot, almond and pistachio slices, barberry (your choice)
Oh my goodness; that is such a nice compliment; my regards to your boyfriend 🙂 I'm also very happy to hear that your other Iranian friends like your tahchin as well. It's a nice feeling to know that my readers can trust my recipes enough, to try and enjoy them! Tahchin is literally translated as "tah" meaning 'bottom' and "chin" meaning 'to layer'. Tahchin is a gorgeous Persian rice dish, often made Tahchin is a gorgeous Persian rice dish, often made of rice, yogurt, saffron, egg, and entire baby lamb or chicken fillets.
Steps to make Tah chin (Iranian Rice Cake):
- Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
- Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
- Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
- Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
- If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
- You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
- This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV
Some non-Iranian visitors have given it. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Recipe: Vegetarian Tahchin, Iranian Rice With Eggplant and Portobellos. Vegan, vegetarian, a great way to make eggplant. Note that the longer Tah-Chin is cooked, the thicker the TahDig (delicious crispy layer of rice at the bottom) will be.
So that is going to wrap this up for this exceptional food tah chin (iranian rice cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
