Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallop miso pasta with edamame. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scallop Miso Pasta with Edamame is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Scallop Miso Pasta with Edamame is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Take Pasta
- Take Buckwheat Spaghetti
- Make ready Miso paste
- Get Salt
- Get Sauce
- Take Scallops
- Take Butter or oil
- Prepare Italian herbs
- Get Garlic
- Prepare Bird-eye Chilli
- Get Edamame
Steps to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that is going to wrap it up for this exceptional food scallop miso pasta with edamame recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
