Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pear breakfast granola cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pear Breakfast Granola Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pear Breakfast Granola Cookies is something which I have loved my whole life.
Pear Breakfast Granola Cookies This is a great recipe for those on the go eaters in the morning or after a good workout! Cream shortening and sugar until light and fluffy. Combine flour, baking soda, and cinnamon; add to creamed mixture and mix until smooth.
To get started with this particular recipe, we must prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Get 1 1/2 cup quick cooking oatmeal
- Get 1 cup plain granola
- Take 1/2 cup whole wheat flour
- Make ready 1/2 cup all-purpose flour
- Get 1/2 cup nonfat dry milk powder
- Get 1 1/2 tsp cinnamon-divided
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp fresh ground nutmeg
- Get 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup canola oil
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 1 cup dried cranberries
- Prepare 3 tbsp honey
- Get 4 tbsp buttermilk
Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft. Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Vegan chefs The Happy Pear, who sell tons of granola every week, share their delicious easy recipe for a healthy breakfast. When we go out for breakfast we always scan the menu for granola (sorry, avocado toast); nothing quite beats a bowl of crunchy, oaty goodness and while restaurants were closed for business we spent a lot of time trying different granola recipes, but this is one we kept. Breakfast pear recipes Pear bread This moist pear bread is bursting at the seams with pears, dates and walnuts. A simple crowd-pleasing recipe that will make your kitchen smell divine. Source: Chelan Fresh Roasted breakfast pears Oven roasted pears are stuffed with greek yogurt and topped with orange peel, granola and pure maple syrup.
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