BBQ Jalapeno Stir Fried Rice (Vegetarian)
BBQ Jalapeno Stir Fried Rice (Vegetarian)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bbq jalapeno stir fried rice (vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for BBQ Jalapeno Stir Fried Rice (Vegetarian). Korean style BBQ stir fried rice! Amazing flavor with a bit of spiciness.

BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Take portions cooked/steamed rice (jasmine or sticky/sushi)
  2. Prepare large onion
  3. Make ready pickled or raw jalapeno
  4. Get to 6 asparagus
  5. Get sweet corn
  6. Make ready House of Tsang Korean Teriyaki sauce
  7. Prepare BBQ sauce (preferably spicy)
  8. Take paprika
  9. Get salt and sugar to taste

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Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Dice onion in to large cubes.
  2. Cut asparagus (should be smaller than onion).
  3. Stir fry onion and asparagus (olive oil or any vegetable oil).
  4. Add salt, sugar, and paprika as much as you like.
  5. Cook until onion starts to become transparent.
  6. Mince and add pickled or raw jalapeno.
  7. Drain canned sweet corn and add it into the pan.
  8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
  9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
  10. Add more salt, sugar, or paprika if desired.

Coat a wok with cooking spray and heat over high heat. Add rice and stir until fully combined with vegetables. Stir through soy sauce and kecap manis. Heat sesame oil and margarine in a large skillet over medium heat. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper.

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