Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready vegetable oil (cold-pressed is best)
- Take large onions, chopped
- Take garlic, chopped
- Make ready new potatoes, in small chunks
- Make ready carrots, diced
- Make ready vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Take dried thyme
- Make ready dried rosemary
- Make ready sugar
- Prepare Salt
- Make ready Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap it up for this special food light, quick & simple vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
