Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rendang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Rendang is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Rendang is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rendang:
- Prepare 1 whole chicken (cut into pieces)
- Prepare SPICE PASTE:
- Take 12 shallots
- Get 4 garlics
- Prepare 2 cm ginger
- Take 2 cm galangal
- Take 2 cm turmeric (1 tsp turmeric powder)
- Make ready 2 tsp coriander seed
- Get 5 red chillies
- Make ready 1 tsp palm sugar
- Take 1/2 tsp pepper
- Prepare OTHER:
- Get 4 kaffir lime leaves (tear)
- Make ready 2 lemongrass (white part only)
- Get 1 tbsp tamarind (remove seed)
- Prepare 1 cup coconut milk (250 ml)
- Get 1 cup water
- Take Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap this up for this special food chicken rendang recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
