My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sausage & leek in beer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Sausage & Leek in Beer is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Sausage & Leek in Beer is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Prepare 2 heaped tsps Cornflour to thicken
  2. Make ready 400 mls Beer
  3. Prepare 1 tsp Butter
  4. Get 10 thick Sausages
  5. Make ready 1 cup frozen or fresh leek
  6. Take 2 garlic cloves crushed
  7. Take 1/2 large onion chopped
  8. Get 1/2 tsp smoked paprika
  9. Make ready 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Make ready 3 Beef stock cubes
  12. Make ready 1 veg stock cube
  13. Make ready 1/4 pint Water
Steps to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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