Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon and peach brandy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir the lemon juice mixture pouring the brandy flour mixture. Serve with chicken, pork, or fish. It's different with sweet and sour lemon and peach flavors.
Lemon and Peach Brandy Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon and Peach Brandy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Prepare sugar
- Get lemon juice
- Make ready water
- Get honey
- Make ready butter
- Prepare parsley
- Take all purpose flour
- Get peach brandy
- Take pink Himalayan salt
Combine peach brandy, nectar, orange and lemon juice, and ice. Add a few scoops of ice to fill up the shaker. Add peaches and cover with peach brandy. Peach Rum Sauce Recipe I found the recipe on the Ball Canning Fresh Preserving website and adapted it to add more flavor and less sugar.
Instructions to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
I didn't finish the canning process with my sauce and instead decided to freeze it. Either way you go, this sauce is delicious served with pork or used as a dessert sauce with ice cream. Use more water if peaches are less ripe. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Let the shrimp color on both sides and add the brandy.
So that is going to wrap it up for this exceptional food lemon and peach brandy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
