Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best sauerkraut recipe ever! addicting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Garlic Sauerkraut Recipe [Kid Friendly]. Apple Daikon & Radish Sauerkraut Recipe. Who am I to deny sharing a healthy recipe?
Best sauerkraut recipe ever! Addicting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Best sauerkraut recipe ever! Addicting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Best sauerkraut recipe ever! Addicting:
- Make ready Country style ribs, enough to serve all expected
- Get 1 quart chicken broth
- Make ready Apple cider vinegar
- Get 1 sweet Apple
- Take 1 Jar Sauercraut
- Prepare 1 purple cabbage
- Get 1 white onion
- Get Butter
- Take Salt
- Make ready Pepper
- Take Sugar
- Take Home made or store bought dried bread squares
- Make ready 1 egg
- Get Water
Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. A brine is a liquid combination. I have tried Sauerkraut before and failed several times. These recipes are super simple and easy, plus they are.
Instructions to make Best sauerkraut recipe ever! Addicting:
- First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
- You can also use EVO or Butter to saute apple and onion, your choice!
- Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
- Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
- Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
- You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
- Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
- The sweet purple cabbage you cook till tender in its own sautee pan or pot.
- Then comes the bread dumplings
- Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
- These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
- Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
- Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
- ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
- Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋
This sauerkraut recipe will rock your world. For a food traditionally used as a simple hot dog topping, sauerkraut has some pretty amazing health benefits! I know there are several good ways to prepare cabbage (my grandmother always makes it into her famous slaw), but the way we feel we get the. This recipe is written for a lower salt content than the average at-home sauerkraut, but you should feel free to experiment to find what suits your personal taste. And here's the most important thing to remember—sauerkraut is best served in its cold state.
So that’s going to wrap it up with this exceptional food best sauerkraut recipe ever! addicting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
