Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak or chicken with corn and black bean wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak or chicken with corn and black bean wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steak or chicken with corn and black bean wraps is something that I’ve loved my entire life.
Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
To begin with this particular recipe, we must prepare a few components. You can cook steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Make ready Soft tortillas warmed
- Make ready Steak or chicken slices warmed🥩
- Get Corn kernels warmed🌽
- Get Black beans warmed
- Prepare Mild salsa or salsa verda 🍅
- Get Shredded chedder cheese🧀
- Get Ranch dressing
See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. Fajita marinated steak or chicken with peppers, onions, and roasted corn on top a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.
Instructions to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Wrap in aluminumm foil or waxed paper and chill until ready to eat. Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. We used black beans in this entrée, but you can substitute pinto beans, if you like.
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