Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hasselback potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hasselback potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hasselback potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
To get started with this recipe, we have to prepare a few components. You can cook hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback potatoes:
- Get 4 peeled whole potatoes
- Take Ground pepper & other spices (of choice)
- Make ready 5 tbsp Butter
- Get 1 tbsp veg. Oil
- Get 1 teaspoon lemon zest (optional)
- Make ready Mayonnaise/salad cream for ganishing
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish.
Instructions to make Hasselback potatoes:
- Mix butter, oil and spices to create a paste, add in lemon zest if using.
- Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
- Smear paste all over the potatoes and ensure it enters through all the slices.
- Bake for about 50 minutes or until tender and crisp.
- Serve plain, with cream or sauce of choice.
Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Where Do Hasselback Potatoes Come From? Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes! These Hasselback potatoes look like a very fancy, elegant, and impressive side dish, but. The main reason why I prefer these hasselback potatoes is the flavour.
So that is going to wrap this up for this special food hasselback potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
