Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. These Masala Potatoes are fiery red, zesty and appetizing. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.
Masala Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Masala Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Potatoes:
- Prepare 4 boiled potatoes
- Get 2 tbsp oil
- Make ready 1 chopped onion
- Get 2 chopped tomatoes
- Get as per taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp turmeric powder
I was going to post my masala potato recipe but I see yours is exactly the same. A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling restaurants that serve dosas. Potato Masala Recipe, Alu Sabji, How To Make Potato Masala Recipe. Potato masala is one of the best side dish served with dosa as stuffing and served with chutney.
Instructions to make Masala Potatoes:
- Heat oil & cook onions till they become golden brown.
- Add tomatoes & all the ingredients & cook till oil spread.
- Cut the potatoes in cube shape & add them. Cook till they mix with masala.
- Serve hot.
Place the potatoes in a baking dish, add masala and toss to coat potatoes. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. This is served mostly with savory South Indian-style dosas. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or Method.
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