Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tima's work night pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Pomegranate Pork Chops = Maximum flavor, minimum effort! If you're a fan of pork chops, this recipe with the delicious, ruby jeweled pomegranate sauce will definitely be on your meal rotation.
Tima's Work Night Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tima's Work Night Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tima's work night pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tima's Work Night Pork Chops:
- Get 6-8 thin cut porkchop
- Get Onion powder
- Prepare Seasoning salt
- Make ready Garlic and herb seasoning
- Make ready Special Sauce
- Get 2 Tbsp Buttermilk Ranch dress
- Make ready 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Red Wine Vinegar
- Prepare 1 Tbsp Soy Sauce
These seared pork chops simmered in a creamy garlic and herb mushroom sauce are perfect for any night of the week. Serve the garlic pork chops with cauliflower rice for a delicious keto / low carb option, or with pasta for a kid-friendly dinner. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare!
Instructions to make Tima's Work Night Pork Chops:
- Wash chops and place in bottom of casserole dish.
- Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
- Make the Special Sauce in a small bowl adding all of the ingredients listed.
- Spoon sauce over pork chops leaving about a teaspoon.
- Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
- Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.
Sprinkle with parsley for garnish, if desired. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! This pork chop marinade is AMAZING! It produces pork chops dripping with so much intoxicating flavor you will be obsessed. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat.
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